date cookies

date cookies
  • 1 cup butter, softened
  • 1 1/3 cups white sugar
  • 3 eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 teaspoons water
  • 1 1/2 cups chopped pitted dates
  • 1 cup chopped pecans



  1. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

04/04/2017
date cookies, Spice Cookies recipe PT10M PT2H 6 435 calories
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