- Prep Time: 17 m
- Calories: 531 kcal
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Categories
/ Vegetable Main Dishes
/ Potato Pancakes
Ingredients
Directions
- Heat oil in a deep-fryer or large saucepan over medium heat.
- Whisk eggs in a small bowl until smooth.
- Pour flour onto a shallow dish.
- Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.
- Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.
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