- Prep Time: 20 m
- Calories: 577 kcal
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Categories
/ Appetizers And Snacks
/ Seafood
Ingredients
Directions
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
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