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Deep Fried Turkey Rub
(1 reviews)
Prep Time:
5 m
Calories:
11 kcal
Print
Categories
/
Side Dish
/
Sauces And Condiments
Ingredients
25 bay leaves, crushed
3 1/2 teaspoons dried thyme
3 1/2 teaspoons dried oregano
1 1/2 teaspoons freshly ground pepper
2 teaspoons garlic powder
3 tablespoons Creole seasoning
Directions
In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
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