deep fried turkey rub

deep fried turkey rub
  • 25 bay leaves, crushed
  • 3 1/2 teaspoons dried thyme
  • 3 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons freshly ground pepper
  • 2 teaspoons garlic powder
  • 3 tablespoons Creole seasoning



  1. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

03/20/2017
deep fried turkey rub, Sauces and Condiments recipe PT10M PT2H 6 435 calories
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