deluxe sour cream chicken

deluxe sour cream chicken
  • 1 1/2 cups uncooked white rice
  • 18 slices bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) container sour cream
  • 1 (12 ounce) can mushrooms, drained
  • 6 skinless, boneless chicken breast halves


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
  4. Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
  5. 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.

04/04/2017
deluxe sour cream chicken, Chicken Breasts recipe PT10M PT2H 6 435 calories

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