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Dessert Chocolate Wine Sauce
Prep Time:
15 m
Calories:
175 kcal
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Categories
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Side Dish
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Ingredients
2 1/4 cups red wine
6 ounces dark chocolate (such as Ghiradelli®)
3 tablespoons coconut sugar
Directions
Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.
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