deviled sausages

deviled sausages
  • 1 tablespoon olive oil
  • 1 pound sausages
  • 1/2 cup water
  • 1 teaspoon soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1/4 teaspoon cayenne pepper, or to taste
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar



  1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
  2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

03/07/2017
deviled sausages, Main Dish recipe PT10M PT2H 6 435 calories
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