recipe: Dill Pickle Appetizers

Dill Pickle Appetizers

Dill Pickle Appetizers
  • Prep Time: 8 h 20 m
  • Calories: 165 kcal

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  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  3. To serve, slice each bread roll into 1 inch slices.
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