dill pickle appetizers

dill pickle appetizers
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon onion juice
  • 1 tablespoon grated onion
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (22 ounce) jar baby dill pickles



  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  3. To serve, slice each bread roll into 1 inch slices.

03/30/2017
dill pickle appetizers, Appetizers and Snacks recipe PT10M PT2H 6 435 calories
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