1 pound skinless, boneless chicken breast halves - diced
1 tablespoon minced garlic, or to taste
1/4 cup thinly sliced onion
12 ounces fresh or frozen green beans
1/4 cup grated Parmesan cheese
3 tablespoons heavy cream
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.
recipeler.comdivine chicken with green beans, Chicken Breasts recipePT10MPT2H6435 calories