recipe: Double Chocolate Brownies From Egg Farmers Of Ontario

Double Chocolate Brownies From Egg Farmers Of Ontario

Double Chocolate Brownies From Egg Farmers Of Ontario
  • Prep Time: 45 m
  • Calories: 167 kcal
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Ingredients

Directions

  1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.
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