recipe: Dry Rub Ribs

Dry Rub Ribs

Dry Rub Ribs
  • Prep Time: 2 h 10 m
  • Calories: 538 kcal
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Ingredients

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
  3. Bake in the preheated oven until very tender, about 2 hours.
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