recipe: Easter Leftovers Casserole

Easter Leftovers Casserole

Easter Leftovers Casserole
  • Prep Time: 50 m
  • Calories: 612 kcal
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
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