easy asian pasta salad

easy asian pasta salad
  • 1 (8 ounce) package spaghetti
  • 1 teaspoon olive oil
  • 6 tablespoons soy sauce
  • 1/4 cup white sugar
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons sweet chili sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 red bell pepper, chopped (optional)
  • 1 cup sugar snap peas (optional)



  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
  2. Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

03/06/2017
easy asian pasta salad, Spaghetti Pasta Salad recipe PT10M PT2H 6 435 calories
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