recipe: Easy Baked Pumpkin Pudding

Easy Baked Pumpkin Pudding

Easy Baked Pumpkin Pudding
  • Prep Time: 40 m
  • Calories: 251 kcal
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Ingredients

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
  2. Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
  3. Bake in the preheated oven until center is set, about 30 minutes.
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