easy biscuits

easy biscuits
  • 2 1/4 cups self-rising flour
  • 3/4 cup shortening
  • 1 cup milk



  1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  2. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

03/04/2017
easy biscuits, Biscuits recipe PT10M PT2H 6 435 calories
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