- Prep Time: 2 h 15 m
- Calories: 472 kcal
Print
Categories
/ Cranberry Sauce
Ingredients
Directions
- In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.
- In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.
- Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.
- Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.
No Ratings Yet
You may also like
Add Review
