recipe: Easy Creamy Zucchini Soup

Easy Creamy Zucchini Soup

Easy Creamy Zucchini Soup
  • Prep Time: 45 m
  • Calories: 116 kcal
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Ingredients

Directions

  1. Mix zucchini, water, chicken broth, onion, bacon, garlic, salt, pepper, and basil together in a large pot; bring to a boil and cook until the zucchini is tender, about 30 minutes.
  2. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Top with Parmesan cheese to serve.
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