recipe: Easy Eggplant Pita

Easy Eggplant Pita

Easy Eggplant Pita
  • Prep Time: 45 m
  • Calories: 236 kcal
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Ingredients

Directions

  1. Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
  2. Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.
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