easy enchilada sauce

easy enchilada sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons self-rising flour
  • 2 tablespoons medium-spice Indian chili powder
  • 1 1/2 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion salt
  • salt to taste



  1. Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
  2. Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

04/07/2017
easy enchilada sauce, Sauces recipe PT10M PT2H 6 435 calories
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