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Easy Lime Shredded Brussels Sprouts
Prep Time:
16 m
Calories:
151 kcal
Print
Categories
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Vegetable Main Dishes
/
Potato Pancakes
/
Avocado Salad
Ingredients
1/4 cup butter
1 pound Brussels sprouts, halved and shredded
1 lime, juiced, or more to taste
1 pinch kosher salt and ground black pepper to taste
Directions
Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.
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