recipe: Easy Mac And Cheese Pizza

Easy Mac And Cheese Pizza

Easy Mac And Cheese Pizza
  • Prep Time: 35 m
  • Calories: 584 kcal
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
  2. Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
  3. Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
  4. Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
  5. Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.
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