easy maple pork chops

easy maple pork chops
  • 4 (1-inch thick) bone-in pork chops
  • 1/4 cup real maple syrup
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • salt and ground black pepper to taste



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  3. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  4. Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

04/06/2017
easy maple pork chops, Steaks and Chops recipe PT10M PT2H 6 435 calories
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