recipe: Easy Mexican Rice

Easy Mexican Rice

Easy Mexican Rice
  • Prep Time: 1 h 20 m
  • Calories: 361 kcal
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Ingredients

Directions

  1. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
  2. Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
  3. Cook over medium heat until heated through.
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