easy, no-bake nutella® pie

easy, no-bake nutella® pie
  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  2. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  3. Refrigerate until well chilled, 4 hours to overnight.

03/13/2017
easy, no-bake nutella® pie, No-Bake Pies recipe PT10M PT2H 6 435 calories

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