recipe: Easy Olive Oil, Tomato, And Basil Pasta

Easy Olive Oil, Tomato, And Basil Pasta

(2 reviews)

Easy Olive Oil, Tomato, And Basil Pasta

Prep Time: 25 m
Calories: 345 kcal

Print

Categories / World Cuisine / European / Italian

Ingredients

1 (16 ounce) package farfalle pasta
2 roma (plum) tomatoes, seeded and diced
1/2 cup olive oil
2 cloves garlic, minced
1/2 cup fresh basil leaves, cut into thin strips
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

2.5 average vote / 2 people vote.

You may also like

Add Review

Submit