easy pork chop casserole

easy pork chop casserole
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 (10.75 ounce) can water
  • 1 cup mushrooms, diced
  • 4 pork chops
  • 2 tablespoons vegetable oil



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  3. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  4. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

04/07/2017
easy pork chop casserole, Steaks and Chops recipe PT10M PT2H 6 435 calories
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