recipe: Easy Rice Pudding

Easy Rice Pudding

Easy Rice Pudding
  • Prep Time: 2 h 40 m
  • Calories: 287 kcal
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Ingredients

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  2. In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
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