- Prep Time: 55 m
- Calories: 128 kcal
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Categories
/ Side Dish
/ Potatoes
/ Roasted Potatoes
Ingredients
Directions
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
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