recipe: Easy Roman Cheese Bread

Easy Roman Cheese Bread

(2 reviews)
Easy Roman Cheese Bread
  • Prep Time: 1 h
  • Calories: 141 kcal
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Ingredients

Directions

  1. In a small bowl, stir together milk and yeast; set aside.
  2. In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
4.5 average vote / 2 people vote.

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