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Easy Spiced Brown Rice With Corn
Prep Time:
1 h 5 m
Calories:
133 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Corn
Ingredients
2 cups water
1 cup brown rice
1 tablespoon olive oil
1/2 teaspoon salt
1 cup frozen corn kernels
1/2 teaspoon dried cilantro
1/2 teaspoon cumin seed
Directions
In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.
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