easy swedish meatball sauce

easy swedish meatball sauce
  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon soy sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 (20 ounce) package frozen cooked meatballs, thawed



  1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

03/11/2017
easy swedish meatball sauce, Swedish Meatballs recipe PT10M PT2H 6 435 calories
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