easy tomato crab soup

easy tomato crab soup
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped onion
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can crabmeat
  • 1 pint half-and-half cream



  1. In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

04/06/2017
easy tomato crab soup, Seafood recipe PT10M PT2H 6 435 calories
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