- Prep Time: 45 m
- Calories: 380 kcal
/ Main Dish
/ Savory Pies
/ Vegetarian Pie
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
No Ratings Yet
You may also like