easy whipped cream

easy whipped cream
  • 1/2 cup heavy cream, chilled
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract


  1. Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

03/27/2017
easy whipped cream, Recipes recipe PT10M PT2H 6 435 calories

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