egg and spinach casserole

egg and spinach casserole
  • 6 eggs, beaten
  • 3/4 cup onion, chopped
  • 1/4 cup all-purpose flour
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) package small curd cottage cheese
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1/2 cup butter, melted
  • salt and pepper to taste


  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  3. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

03/25/2017
egg and spinach casserole, Vegetable recipe PT10M PT2H 6 435 calories

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