egyptian feta cheese omelet roll

egyptian feta cheese omelet roll
  • 4 eggs, beaten
  • 1/2 teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil



  1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  2. Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

03/18/2017
egyptian feta cheese omelet roll, Omelets recipe PT10M PT2H 6 435 calories
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