recipe: Eileen's Meatloaf

Eileen's Meatloaf

Eileen's Meatloaf
  • Prep Time: 1 h 15 m
  • Calories: 307 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
No Ratings Yet

You may also like

Add Review