recipe: Ellen's Spinach And Fig Salad

Ellen's Spinach And Fig Salad

Ellen's Spinach And Fig Salad
  • Prep Time: 30 m
  • Calories: 271 kcal
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Ingredients

Directions

  1. Heat olive oil in a skillet over medium-low heat; cook and stir onion with a pinch of salt until lightly browned and caramelized, 10 to 15 minutes. Add figs and balsamic vinegar to onion; cook over medium heat until vinegar is reduced by half, about 5 minutes. Season fig mixture with salt and pepper.
  2. Spread spinach onto serving plates and top with fig mixture and Gorgonzola cheese.
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