recipe: Elvis Presley Cake

Elvis Presley Cake

(2 reviews)
Elvis Presley Cake
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Ingredients

Directions

  1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  4. Spread cream cheese frosting over cake.
5 average vote / 2 people vote.

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