recipe: End Of The Line Ham Casserole

End Of The Line Ham Casserole

End Of The Line Ham Casserole
  • Prep Time: 1 h 35 m
  • Calories: 216 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
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