recipe: English Tea Cucumber Sandwiches

English Tea Cucumber Sandwiches

(15 reviews)
English Tea Cucumber Sandwiches
  • Prep Time: 25 m
  • Calories: 202 kcal
Print

Categories / /

Ingredients

Directions

  1. Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  2. Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  3. Spread cream cheese mixture evenly on one side of each bread slice.
  4. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  5. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
3.1 average vote / 15 people vote.

You may also like

Add Review