recipe: Escarole And Bean Soup

Escarole And Bean Soup

Escarole And Bean Soup
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Ingredients

Directions

  1. Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
  2. Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
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