- Prep Time: 20 m
- Calories: 209 kcal
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Categories
/ Side Dish
/ Vegetables
/ Greens
Ingredients
Directions
- Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
- Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.
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