- Preheat oven to 250 degrees F (120 degrees C).
- In a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- To the cooked rice add cheese, onion, eggs and butter. Mix well and gently stir in parsley and milk. Transfer to a 2 quart casserole dish.
- Bake in preheated oven for 1 1/2 hours.
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