- Prep Time: 10 m
- Calories: 448 kcal
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Categories
/ Salad
/ Green Salads
Ingredients
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.
- In a large bowl, combine the lettuce and broccoli.
- Prepare the dressing by whisking together the salad dressing, sugar and vinegar.
- Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.
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