fast creamy tomato penne

fast creamy tomato penne
  • 1 (16 ounce) package penne pasta
  • 2 tablespoons butter
  • 1/4 large white onion, chopped
  • 1/2 large green bell pepper, finely chopped
  • 1 pound ground pork
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup sour cream


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
  3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.

03/19/2017
fast creamy tomato penne, Pasta recipe PT10M PT2H 6 435 calories

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