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fast rice pudding
2 cups cooked white rice
1 tablespoon ground cinnamon
1 (12 ounce) can evaporated milk
1/2 cup white sugar
Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
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