Fast Rice Pudding

Categories / World Cuisine / Asian

Ingredients

• 2 cups cooked white rice
• 1 tablespoon ground cinnamon
• 1 (12 ounce) can evaporated milk
• 1/2 cup white sugar

Directions

1. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

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