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Fennel Cucumber Salsa
Prep Time:
40 m
Calories:
43 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
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Salsa
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Avocado Salsa
Ingredients
1 English cucumber, diced
1 large fennel bulb, diced
1 avocado - peeled, pitted, and diced
1/2 red onion, chopped
1/2 cup pickled banana peppers, diced
1 bunch cilantro, chopped
2 tablespoons honey
3 tablespoons fresh lemon juice
salt and pepper to taste
Directions
Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.
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