- Prep Time: 40 m
- Calories: 243 kcal
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Categories
/ Side Dish
/ Vegetables
/ Onion
Ingredients
Directions
- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
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