recipe: Feta Artichoke Dip

Feta Artichoke Dip

Feta Artichoke Dip
  • Prep Time: 40 m
  • Calories: 156 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
  3. Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
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